Try this homemade Sweet-And-Sour Sauce recipe the whole family will love. Made with olive oil, red bell pepper, red currant and white wine vinegar. Easy…
This Sweet-And-Sour Sauce relies on simple, everyday ingredients such as olive oil, red currant jelly, white wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026