Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos) — Seafood recipe

Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos)

Eats Now Editorial Team  · 148 kcal  · Seafood

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Try this homemade Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos) recipe the whole family will l…

This Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos) relies on simple, everyday ingredients such as sherry vinegar, dijon mustard, extravirgin olive oil and salt, divided. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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