How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Crab Cakes With Fresh Basil Aïoli?

You need 10 ingredients. The key ingredients include: 1 cup Italian-seasoned breadcrumbs, 1 large egg, 1/4 cup mayonnaise, 2 teaspoons Worcestershire sauce, and more.

Is Blue Crab Cakes With Fresh Basil Aïoli suitable as seafood?

Yes, Blue Crab Cakes With Fresh Basil Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Crab Cakes With Fresh Basil Aïoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Crab Cakes With Fresh Basil Aïoli Recipe

Name: Blue Crab Cakes With Fresh Basil Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian-seasoned breadcrumbs; 1 large egg; 1/4 cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1 pound lump crabmeat, picked and drained; 1/4 cup butter, divided

Blue Crab Cakes With Fresh Basil Aïoli

Eats Now Editorial Team · 335 kcal · Seafood

Blue Crab Cakes With Fresh Basil Aïoli – a delicious recipe with Italian-seasoned breadcrumbs, egg, mayonnaise, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blue Crab Cakes With Fresh Basil Aïoli

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