How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Burgers?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 tablespoon lemon juice, 1/4 teaspoon pepper, 1 egg white, lightly beaten, and more.

Is Greek Feta Burgers suitable as meat & poultry?

Yes, Greek Feta Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Burgers Recipe

Name: Greek Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 tablespoon lemon juice; 1/4 teaspoon pepper; 1 egg white, lightly beaten; 3/4 pound lean ground lamb; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh mint or 4 teaspoons dried mint flakes; Cooking spray; 4 (1 1/2-ounce) hamburger buns with onions; 1/2 cup diced tomato

Greek Feta Burgers

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Greek Feta Burgers – a delicious recipe with lemon juice, pepper, egg, lean ground lamb, feta cheese, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Feta Burgers

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