Iceberg Wedge with Chunky Blue Cheese Dressing Recipe

Name: Iceberg Wedge with Chunky Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 1/2 cups sour cream; 1 tablespoon grated white onion; 1 teaspoon minced garlic (about 1 medium clove); 1/2 teaspoon celery salt; 1 tablespoon freshly squeezed lemon juice (about 1/2 medium lemon); 1 teaspoon Worcestershire sauce; 1/4 cup dry white wine; 1/4 cup thinly sliced green onions, white and green parts; 2 cups good-quality blue cheese, crumbled (about 8 ounces); 1/4 cup finely chopped Mexican or French tarragon leaves (optional); 2 heads iceberg lettuce, cored and quartered; 1 pint cherry tomatoes, halved; 8 slices crisp cooked bacon, crumbled

Servings: persons

2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon grated white onion
1 teaspoon minced garlic (about 1 medium clove)
1/2 teaspoon celery salt
1 tablespoon freshly squeezed lemon juice (about 1/2 medium lemon)
1 teaspoon Worcestershire sauce
1/4 cup dry white wine
1/4 cup thinly sliced green onions, white and green parts
2 cups good-quality blue cheese, crumbled (about 8 ounces)
1/4 cup finely chopped Mexican or French tarragon leaves (optional)
2 heads iceberg lettuce, cored and quartered
1 pint cherry tomatoes, halved
8 slices crisp cooked bacon, crumbled

1
In a large bowl, whisk together all the dressing ingredients until combined.
2
When ready to serve, set each lettuce wedge on a plate, spoon on about 1/2 cup dressing, and top with a handful of cherry tomato halves and a sprinkling of crumbled bacon.
3
The dressing and the bacon crumbles can be made up to 2 days in advance and refrigerated.
4
Assemble the salad shortly before serving.
5
Mexican tarragon (also called mint marigold) is easily grown throughout Texas and is similar in taste to French tarragon, which literally cant take the Texas heat.
6
If you dont find Mexican tarragon in the grocery store, look for the flowering plants at your local nursery.
7
Little pots of these herbs also make charming party favors.
8
If you are so inclined, cut the calorie and fat load by using low-fat or nonfat mayonnaise and low-fat or nonfat sour cream instead of the full-fat stuff.

1617

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups mayonnaise, 1 1/2 cups sour cream, 1 tablespoon grated white onion, 1 teaspoon minced garlic (about 1 medium clove), and more.

Yes, Iceberg Wedge with Chunky Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge with Chunky Blue Cheese Dressing

How did you like this recipe?

Frequently Asked Questions