Maple, Bacon, and Pecan Sticky Buns

1. 1

   Heat oven to 350 degrees F. Heat a medium skillet over medium heat.

2. 2

   Add the bacon and cook, stirring occasionally, until it begins to brown, 3 to 4 minutes.

3. 3

   Using a slotted spoon, transfer to a paper towellined plate.

4. 4

   Meanwhile, in a medium bowl, combine the maple syrup, brown sugar, and pecans.

5. 5

   Stir in the bacon and divide among 8 muffin cups of a 12-cup muffin tin.

6. 6

   Place the biscuits on a sheet of wax paper and sprinkle both sides with the cinnamon.

7. 7

   Place biscuits over the bacon mixture in each of the cups, gently pressing to fit.

8. 8

   Bake until the biscuits are golden brown, 18 to 20 minutes.

9. 9

   Remove from oven and immediately invert onto a baking sheet.

10. 10

    Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.