Maple, Bacon, and Pecan Sticky Buns – a delicious recipe with bacon, maple syrup, brown sugar, pecans, refrigerated biscuits, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350 degrees F. Heat a medium skillet over medium heat.
2
Add the bacon and cook, stirring occasionally, until it begins to brown, 3 to 4 minutes.
3
Using a slotted spoon, transfer to a paper towellined plate.
4
Meanwhile, in a medium bowl, combine the maple syrup, brown sugar, and pecans.
5
Stir in the bacon and divide among 8 muffin cups of a 12-cup muffin tin.
6
Place the biscuits on a sheet of wax paper and sprinkle both sides with the cinnamon.
7
Place biscuits over the bacon mixture in each of the cups, gently pressing to fit.
8
Bake until the biscuits are golden brown, 18 to 20 minutes.
9
Remove from oven and immediately invert onto a baking sheet.
10
Let cool for 5 minutes before serving.
548
kcal
Calories
41
g
Fat
30
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slice bacon, 1/4 c. maple syrup, 1/4 c. packed light brown sugar, 1/2 c. pecans, and more.
Yes, Maple, Bacon, and Pecan Sticky Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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