Pan-Roasted Chicken with Shiitake Mushrooms

1. 1

   Place 2 Tbsp.

2. 2

   flour in pie plate.

3. 3

   Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast.

4. 4

   Heat 2 Tbsp.

5. 5

   dressing in large nonstick skillet on medium-high heat.

6. 6

   Add chicken; turn to evenly coat both sides with dressing.

7. 7

   Cook 3 to 4 min.

8. 8

   on each side or until evenly browned on both sides.

9. 9

   (Chicken will not be done.)

10. 10

    Transfer chicken to plate; cover to keep warm.

11. 11

    Add 2 Tbsp.

12. 12

    of the remaining dressing and mushrooms to skillet; cook 8 min.

13. 13

    or until golden brown, stirring occasionally and adding garlic for the last minute.

14. 14

    Stir in remaining flour; cook and stir 1 min.

15. 15

    Add remaining dressing, broth and soy sauce; cook and stir 2 min.

16. 16

    or until slightly thickened.

17. 17

    Return chicken to skillet; spoon mushroom mixture over chicken.

18. 18

    Cook 2 min.

19. 19

    or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.