Greek Festival Lemon Rice Pilaf

1. 1

   Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.

2. 2

   Add the lemon juice, chicken broth, and salt.

3. 3

   Cover and simmer for 20 minutes.

4. 4

   Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.