Risotto Cress And Karma Recipe

Name: Risotto Cress And Karma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 arborio rice; 50 watercress grs of; 1 onion; 1 clove garlic; 4 1/4 cups chicken broth; 6 3/4 tablespoons white wine; olive oil to taste; salt to taste; 1 tablespoon butter; grated cheese to taste

Servings: persons

1
Fry the onion with olive oil until translucent.
2
Joins rice and stir for 1 minute.
3
Joins the chopped garlic, wine and stir until it evaporates.
4
From then go adding hot water slowly until the rice is cooked and stirring constantly.
5
At the half of the cooking the watercress is placed.
6
If not required, do not use all the water, but only until the rice is cooked.
7
After turning the heat off, add the butter and grated cheese to taste.
8
I accompanied with grilled salmon.

18457

kcal

Calories

Fat

3953

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 arborio rice, 50 watercress grs of, 1 onion, 1 clove garlic, and more.

Yes, Risotto Cress And Karma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Cress And Karma

How did you like this recipe?

Frequently Asked Questions