Risotto Cress And Karma

1. 1

   Fry the onion with olive oil until translucent.

2. 2

   Joins rice and stir for 1 minute.

3. 3

   Joins the chopped garlic, wine and stir until it evaporates.

4. 4

   From then go adding hot water slowly until the rice is cooked and stirring constantly.

5. 5

   At the half of the cooking the watercress is placed.

6. 6

   If not required, do not use all the water, but only until the rice is cooked.

7. 7

   After turning the heat off, add the butter and grated cheese to taste.

8. 8

   I accompanied with grilled salmon.

* Per serving · 4 servings · Values may vary.