Greek Farro Salad Recipe

Name: Greek Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups farro; 4 cups chicken broth; 1 teaspoon olive oil; 1 teaspoon sea salt, or to taste; 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon Greek seasoning; 1 clove garlic, minced; 1 cup seeded, diced tomato; 1 cup seeded, diced cucumber; 1 cup chopped red bell pepper; 3/4 cup thinly sliced red onion; 1 cup crumbled feta cheese; salt and ground black pepper to taste

Servings: persons

1 1/2 cups farro
4 cups chicken broth
1 teaspoon olive oil
1 teaspoon sea salt, or to taste
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon Greek seasoning
1 clove garlic, minced
1 cup seeded, diced tomato
1 cup seeded, diced cucumber
1 cup chopped red bell pepper
3/4 cup thinly sliced red onion
1 cup crumbled feta cheese
salt and ground black pepper to taste

1
Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
2
Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
3
Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
4
Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups farro, 4 cups chicken broth, 1 teaspoon olive oil, 1 teaspoon sea salt, or to taste, and more.

Yes, Greek Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Farro Salad

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