How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice And Chicken Salad Recipe?

You need 11 ingredients. The key ingredients include: 3 c. cooked rice (cook without butter), 2 c. cooked, boned chicken, 4 green onions, minced, 1 c. minced celery, and more.

Is Curried Rice And Chicken Salad Recipe suitable as salads?

Yes, Curried Rice And Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice And Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice And Chicken Salad Recipe

Name: Curried Rice And Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice (cook without butter); 2 c. cooked, boned chicken; 4 green onions, minced; 1 c. minced celery; 1/2 c. mayonnaise; 1/2 c. plain yogurt; 1/2 teaspoon curry pwdr; 2 tbsp. salad oil; 1 tbsp. vinegar; 1 teaspoon (each) salt and pepper; 8 ounce. tiny green peas, liquid removed

Fresh, crisp and full of flavor — this Curried Rice And Chicken Salad is a must-try. Made with rice, chicken, green onions and celery. Easy step-by-step…

This Curried Rice And Chicken Salad relies on simple, everyday ingredients such as cooked, boned chicken, green onions, minced, minced celery and mayonnaise. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Rice And Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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