Couscous Salad

1. 1

   In a medium-sized bowl, combine couscous and chickpeas.

2. 2

   In a saucepan, bring broth to a boil and pour over couscous and chickpeas.

3. 3

   Cover and let stand 5 minutes.

4. 4

   Remove cover and fluff with a fork.

5. 5

   (This is important to do or the couscous will harden into a lump).

6. 6

   Add tomato, pepper and corn and stir to combine.

7. 7

   In a small bowl, combine oil, lemon juice and oregano and whisk vigorously to combine.

8. 8

   Pour dressing over couscous mixture and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.