Grilled Red Potato Salad With Blue Cheese Bacon Dre

Name: Grilled Red Potato Salad With Blue Cheese Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs new potatoes; ½ cup extra virgin olive oil (divided); 1 lb smoked bacon; 1 large vidalia onion (or other sweet onion); ¼ cup red wine vinegar, plus; 2 tablespoons red wine vinegar; 1 tablespoon sugar; ¼ cup flat leaf parsley, coarsely chopped; 1 cup blue cheese, crumbled; salt and pepper (to taste)

Servings: persons

1
Preheat Grill.
2
Cook new potatoes in boiling water until almost done but still firm; drain and cut in halves; let cool for a few minutes.
3
Gently toss potatoes with 1/4 cup olive oil; season with salt & pepper.
4
Grill potatoes cut side down(approximately 3 minutes); turn and grill another 3 minutes.
5
Place potatoes in large bowl; set aside.
6
Place a large iron skillet on the grill; add the bacon and cook until done and crisp; remove bacon from skillet and drain on paper towels.When cool, crumble bacon.
7
(Reserve 2 Tablespoons bacon grease in skillet).
8
Add the onion to the skillet and cook until soft (approximately 5 minutes).
9
Add 1/4 cup olive oil, vinegar and sugar and cook until sugar dissolves.
10
Pour onion mixture over the potatoes; add crumbled bacon and parsley and gently toss.
11
Adjust seasonings; sprinkle with crumbled blue cheese.

1375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs new potatoes, ½ cup extra virgin olive oil (divided), 1 lb smoked bacon, 1 large vidalia onion (or other sweet onion), and more.

Yes, Grilled Red Potato Salad With Blue Cheese Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Red Potato Salad With Blue Cheese Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions