Greek Easter Cookies Recipe – a delicious recipe with unsalted butter, sugar, eggs, egg yolks, vanilla, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease 2 cookie sheets.
2
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes. Beat in eggs, then one egg yolk. Scrape down the sides of the bowl. Beat in vanilla and orange juice.
3
In a small bowl, whisk together milk and baking soda. Beat in milk mixture and flour in 3 alternating additions.
4
Turn dough out onto a floured surface. Roll dough into a long, 3/4-inch thick log. Cut the log into 3-inch pieces. Shape each piece into an S shape.
5
In a small bowl, whisk together remaining egg yolk and 1 teaspoon of water. Brush egg wash over tops of cookies. Bake until cookies are golden brown, 20-30 minutes.
896
kcal
Calories
34
g
Fat
121
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 3/4 cups sugar, 2 large eggs, 2 egg yolks, divided, and more.
Yes, Greek Easter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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