Heisenberg’S Blue Rock “Meth” Candy – a delicious recipe with water, light corn syrup, sugar, flavorings, gels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a baking sheet with foil and spray the foil with nonstick cooking spray.", "In a medium saucepan, combine the water, corn syrup and granulated sugar. Place the pan over medium-high heat and stir until the sugar dissolves.", "Bring the mixture to a boil. As soon as mixture comes to a boil, stop stirring and brush down the sides with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.", "Continue to cook the candy without stirring until it reads exactly 285 degrees F on the thermometer. Do not overcook it or it will start to take on a caramel color and your candy might turn green!", "Take the pan off the heat and let it sit just until bubbles stop breaking on the surface. Add the flavoring of choice and a drop of food coloring. Stir everything together.", "Pour the candy onto the prepped baking sheet and tilt it so that it runs into a thin layer. Let it set completely at room temperature.", "Once candy is set, break it into small pieces by hand.", "For the full ""crystal meth"" experience, place the candy pieces in medium zip-lock bags and crush them lightly with a rolling pin. Store in airtight containers."]
426
kcal
Calories
109
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup water, 3/4 cup light corn syrup, 2 cups granulated sugar, 2 teaspoons hard candy flavoring extract (LorAnn flavorings recommended), and more.
Yes, Heisenberg’S Blue Rock “Meth” Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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