Orange Creamsicle Pie

1. 1

   Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.

2. 2

   Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.

3. 3

   Divide filling between graham crusts; chill at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.