Toasted Coconut And Banana Drop Biscuits Recipe

Name: Toasted Coconut And Banana Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 1 tablespoon fine sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 cup toasted coconut flakes; 1/4 cup butter, cold; 3/4 cup milk, cold; 1/4 teaspoon vanilla; 1 large banana, mashed

Servings: persons

2 cups white flour
1 tablespoon fine sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup toasted coconut flakes
1/4 cup butter, cold
3/4 cup milk, cold
1/4 teaspoon vanilla
1 large banana, mashed

1
Preheat oven to 400 degrees.
2
Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
3
Cut in butter until crumbly, set aside.
4
Add the milk, vanilla and banana together.
5
Make a well in the center of the flour bowl and pour in milk mixture.
6
Stir to moisten only.
7
Drop dough by spoonful onto greased cookie sheet.
8
Bake at 400 degrees for 15 - 20 minutes.
9
Serve hot.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white flour, 1 tablespoon fine sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Toasted Coconut And Banana Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut And Banana Drop Biscuits

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