Chickpeas Salad

Name: Chickpeas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chickpeas; 1 large Green pepper; 1 large Red pepper; 1 large Yellow pepper; 4 medium Tomatoes; 1 medium Red onion; 1 bunch Cilantro; 3 large Limes; 1 tsp Salt; 1 tsp Pepper; 1 oz Olive oil

Eats Now Editorial Team · 301 kcal · Salads

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Chickpeas Salad – a delicious recipe with Chickpeas, Green pepper, Red pepper, Yellow pepper, Tomatoes, Red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Chickpeas
1 large Green pepper
1 large Red pepper
1 large Yellow pepper
4 medium Tomatoes
1 medium Red onion
1 bunch Cilantro
3 large Limes
1 tsp Salt
1 tsp Pepper
1 oz Olive oil

1
Peel chickpeas
2
Cut peppers, onion and tomatoes into squares
3
Chop cilantro
4
Put all into a bowl & add salt, pepper, olive oil and lime juice

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Chickpeas, 1 large Green pepper, 1 large Red pepper, 1 large Yellow pepper, and more.

Yes, Chickpeas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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