Grilled Yellow Tomato Salad

1. 1

   Preheat grill to medium-high.

2. 2

   Thread tomatoes onto bamboo skewers that have been soaked in water for at least 30 minutes.

3. 3

   Brush with vinaigrette and place on grill.

4. 4

   Cook 5 to 7 minutes or until some begin to burst and get charred.

5. 5

   In a medium bowl, combine tomatoes, feta cheese, green onion and remaining dressing.

6. 6

   Arrange endive leaves around serving platter, like flower petals, touching in the center.

7. 7

   Mound the tomato mixture in the center of the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.