Brat Burgers with Beer & Onion Slaw

1. 1

   Combine the beer and salt in a large pot.

2. 2

   Bring to a boil, stirring frequently to keep the foam from overflowing.

3. 3

   Reduce the heat to medium-high and cook at a low boil until the beer is reduced by half.

4. 4

   Add the onions and continue cooking, stirring occasionally, until the liquid has reduced to about a tablespoon, about 20 minutes.

5. 5

   Remove the pan from the heat, add the mustard, sugar and pepper.

6. 6

   Mix well until all of the ingredients are completely incorporated.

7. 7

   Add the cabbage to the pan, stir well, cover and set aside at room temperature.

8. 8

   Grill the bratwurst patties per the package directions.

9. 9

   Slice each bun and lightly butter each half.

10. 10

    Toast the buns on the grill.

11. 11

    Serve the burgers topped with a healthy portion of the slaw.

12. 12

    Enjoy!

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