How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten with fork, 1/2 tsp. salt, 1 (8 1/2 oz.) pkg. Jiffy cornbread mix, 1 chopped onion, and more.

Is Greek Cornbread Casserole suitable as general?

Yes, Greek Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Casserole Recipe

Name: Greek Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten with fork; 1/2 tsp. salt; 1 (8 1/2 oz.) pkg. Jiffy cornbread mix; 1 chopped onion; 6 oz. small curd cottage cheese; 1 stick oleo, melted; 1 (10 oz.) box chopped broccoli, cooked and well-drained; grated Cheddar cheese; bread crumbs

Greek Cornbread Casserole – a delicious recipe with eggs, salt, cornbread mix, onion, cottage cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten with fork
1/2 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 chopped onion
6 oz. small curd cottage cheese
1 stick oleo, melted
1 (10 oz.) box chopped broccoli, cooked and well-drained
grated Cheddar cheese
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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