Bake this irresistible Greek Cornbread Casserole at home. Made with eggs, salt, cornbread mix and onion. Easy step-by-step instructions included.
This Greek Cornbread Casserole relies on simple, everyday ingredients such as eggs, beaten with fork, salt, chopped onion and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026