Amaretto Liqueur Recipe

Name: Amaretto Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup water; 2 apricot halves Dried; 1 tablespoon almond extract; 1 cup pure grain alcohol; 1 cup water; 1 cup brandy; 3 yellow food coloring dshs; 6 red food coloring dshs; 2 food coloring dshs Blue; 1 teaspoon glycerin

Servings: persons

1 cup granulated sugar
1 cup water
2 apricot halves Dried
1 tablespoon almond extract
1 cup pure grain alcohol
1 cup water
1 cup brandy
3 yellow food coloring dshs
6 red food coloring dshs
2 food coloring dshs Blue
1 teaspoon glycerin

1
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved.
2
Remove from heat and cool.
3
In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture.
4
Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, as they may be used for cooking). Add food coloring and glycerin. Stir, recap and continue aging for 1 to 2 months.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup water, 2 apricot halves Dried, 1 tablespoon almond extract, and more.

Yes, Amaretto Liqueur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto Liqueur

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