How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Caponata?

You need 16 ingredients. The key ingredients include: 1 2/3 pounds eggplant ends cut off and cut into cubes, 8 tablespoons olive oil, 4 celery stalks finely sliced, 1 onion small, finely diced, and more.

Is Sicilian Caponata suitable as general?

Yes, Sicilian Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Caponata Recipe

Name: Sicilian Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds eggplant ends cut off and cut into cubes; 8 tablespoons olive oil; 4 celery stalks finely sliced; 1 onion small, finely diced; 1 pound tomatoes chopped; 3 1/2 ounces black olives small; 2 ounces capers; 1/3 cup pine nuts; 1 bunch basil leaves picked and finely chopped; 1 red bell pepper deseeded and finely chopped; 1/2 cup white wine vinegar; 1 teaspoon sugar; 1 cup vegetable stock; 1/2 cup raisins soaked in warm water until plump then drained; paprika; cayenne

Try this homemade Sicilian Caponata recipe the whole family will love. Made with olive oil, onion, tomatoes and black olives. Easy step-by-step instruct…

This Sicilian Caponata relies on simple, everyday ingredients such as olive oil, celery stalks finely sliced, onion small, finely diced and tomatoes chopped. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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