Maple-Dijon Carrots

1. 1

   In medium saucepan, add carrots and enough water to cover. Bring to a boil over high heat. Reduce heat to medium-high and cook 6 minutes or until crisp-tender; drain.

2. 2

   In same saucepan, toss carrots with remaining ingredients. Garnish, if desired, with chopped fresh parsley.

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