How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Corn Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 4 eggs, 1 onion, chopped, 6 oz. cottage cheese, and more.

Is Greek Corn Bread suitable as general?

Yes, Greek Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Corn Bread Recipe

Name: Greek Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. Jiffy cornbread mix; 4 eggs; 1 onion, chopped; 6 oz. cottage cheese; 1 pkg. frozen chopped broccoli, thawed; 1 stick butter or margarine; 3/4 tsp. salt

Greek Corn Bread – a delicious recipe with mix, eggs, onion, cottage cheese, broccoli, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
4 eggs
1 onion, chopped
6 oz. cottage cheese
1 pkg. frozen chopped broccoli, thawed
1 stick butter or margarine
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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