Greek Cookies With Confectioners' Sugar (Kourabiedes)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Whip butter until white.

3. 3

   Slowly add sugar, vanilla, and brandy.

4. 4

   Gradually add flour, 1 cup at a time.

5. 5

   Shape cookies by rolling into balls (about the size of a meatball), then gently press your thumb into the top of the cookie and twist slightly.

6. 6

   This will help flatten the cookie just a bit.

7. 7

   Place cookies on a cookie sheet and bake for 20 minutes or until the cookies are sand colored.

8. 8

   Sift confectioner's sugar onto a large sheet of wax paper.

9. 9

   Upon removing cookies from oven, carefully place on sugar and sift additional sugar to cover the tops and sides of cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.