Healthy Very-Berry Muffins Recipe

Name: Healthy Very-Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; ½ cup butter, softened; ¼ cup honey; 1 teaspoon vanilla; ½ cup skim milk; 2 teaspoons baking soda; ¾ teaspoon salt; 1 cup Splenda granular; 6 tablespoons egg whites; 2 teaspoons cinnamon; ½ cup fresh strawberries, chopped; ½ cup fresh blueberries

Servings: persons

1 cup flour
1 cup whole wheat flour
½ cup butter, softened
¼ cup honey
1 teaspoon vanilla
½ cup skim milk
2 teaspoons baking soda
¾ teaspoon salt
1 cup Splenda granular
6 tablespoons egg whites
2 teaspoons cinnamon
½ cup fresh strawberries, chopped
½ cup fresh blueberries

1
Place oven rack in top one third of oven and pre-heat to 400 degrees and line muffin pan with paper cups.
2
Sift together dry ingriendts and set aside.
3
Beat butter until creamy; gradually add splenda and honey, beating until light and fluffy.
4
Add egg whites gradually, then vanilla, beat until blended.
5
Alternately add flour mixture and milk, begining and ending with flour mixture.
6
Beat on low after each addition.
7
Fold in berries.
8
Pour batter evenly into paper cups,bake until golden and toothpick comesout clean; about 15 minutes.
9
Immediately remove to wire rack to cool.
10
*Can freeze for up to 3 months.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, ½ cup butter, softened, ¼ cup honey, and more.

Yes, Healthy Very-Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Very-Berry Muffins

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