Ranch-Style BBQ Cornbread Pie Recipe

Name: Ranch-Style BBQ Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium onion, chopped; 1/4 cup vegetable oil; Two 15-ounce cans Ranch Style Beans; 2 cups chopped leftover cheater meat like pulled pork, beef brisket, chuck, or chicken; 1 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cup milk; 1 cup shredded Cheddar cheese; 2 fresh jalapeno peppers, seeded and diced (optional); Shredded iceberg lettuce, chopped tomatoes, sliced green onions, diced avocado, and salsa

Servings: persons

1 medium onion, chopped
1/4 cup vegetable oil
Two 15-ounce cans Ranch Style Beans
2 cups chopped leftover cheater meat like pulled pork, beef brisket, chuck, or chicken
1 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup milk
1 cup shredded Cheddar cheese
2 fresh jalapeno peppers, seeded and diced (optional)
Shredded iceberg lettuce, chopped tomatoes, sliced green onions, diced avocado, and salsa

1
HEAT the oven to 400F.
2
Grease a 2-quart casserole with cooking spray.
3
COOK the onion in 2 tablespoons of the oil in a large skillet over medium heat until softened and lightly browned, 5 to 8 minutes.
4
STIR in the beans and the meat.
5
Cook until heated through, about 2 minutes.
6
Pour the mixture into the casserole.
7
COMBINE the cornmeal, baking powder, and salt in a medium mixing bowl.
8
Add the milk and remaining 2 tablespoons oil.
9
Stir in the cheese and jalapenos, if using.
10
POUR the cornbread mixture over the meat and beans.
11
Leave a few spots around the edges for the chili mixture to bubble through and for the steam to escape.
12
BAKE for 35 to 40 minutes, until the cornbread is lightly browned.
13
Serve with toppings as desired.
14
You can substitute 1 cup self-rising cornmeal mix for the cornmeal, baking powder, and salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup vegetable oil, Two 15-ounce cans Ranch Style Beans, 2 cups chopped leftover cheater meat like pulled pork, beef brisket, chuck, or chicken, and more.

Yes, Ranch-Style BBQ Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch-Style BBQ Cornbread Pie

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