Greek Chicken with Tomato-and-Rice Salad Recipe

Name: Greek Chicken with Tomato-and-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. finely grated lemon zest; 2 tbsp. fresh lemon juice; 1 tbsp. chopped fresh thyme; 1 1/2 tsp. Greek seasoning; 5 tbsp. olive oil; 3 clove garlic; 4 boneless, skinless chicken breasts; 13 c. dry white wine; 1 c. royal rice blend; 1 c. halved grape tomatoes; 3 small baby cucumbers; 3 scallions; 1 c. fresh flat-leafed parsley; 1/4 c. sliced fresh mint; 2 oz. crumbled feta cheese

Servings: persons

1 tbsp. finely grated lemon zest
2 tbsp. fresh lemon juice
1 tbsp. chopped fresh thyme
1 1/2 tsp. Greek seasoning
5 tbsp. olive oil
3 clove garlic
4 boneless, skinless chicken breasts
13 c. dry white wine
1 c. royal rice blend
1 c. halved grape tomatoes
3 small baby cucumbers
3 scallions
1 c. fresh flat-leafed parsley
1/4 c. sliced fresh mint
2 oz. crumbled feta cheese

1
Preheat oven to 400 degrees F.
2
Combine lemon zest, thyme, Greek seasoning, 2 tablespoons oil, and 2 minced garlic cloves in a bowl.
3
Rub on chicken.
4
Pour wine into an 11- by 7-inch baking dish and top with chicken.
5
Bake until the internal temperature reaches 165 degrees F, 28 to 30 minutes.
6
Allow chicken to rest for 5 minutes before slicing.
7
Meanwhile, prepare rice according to package directions.
8
Transfer rice to a bowl and stir in tomatoes, cucumbers, scallions, parsley, mint, feta, lemon juice, remaining 3 tablespoons oil, and remaining clove garlic.
9
Serve rice warm or at room temperature topped with chicken.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. finely grated lemon zest, 2 tbsp. fresh lemon juice, 1 tbsp. chopped fresh thyme, 1 1/2 tsp. Greek seasoning, and more.

Yes, Greek Chicken with Tomato-and-Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken with Tomato-and-Rice Salad

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