Greek Chicken Soup Recipe

1. 1

   Bring the broth to a boil in a large pot.

2. 2

   Add in the rice and simmer for 15 min or possibly till the rice is cooked.

3. 3

   Five min before serving, whisk the egg whites in a large bowl till stiff.

4. 4

   Whisk in the yolks, add in the lemon juice and whisk for another minute.

5. 5

   Hold a ladleful of the warm broth about 12 inches above the bowl and slowly add in to the egg mix, whisking constantly.

6. 6

   This prevents curdling.

7. 7

   Turn off the heat, whisk the egg mix in the soup.

8. 8

   Salt and pepper to taste.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.