Curry Ginger Carrot Soup Recipe

Name: Curry Ginger Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2-3 jalapenos; 2-3 cloves garlic; 8 (or so) carrots; 1 white potato; 1 lemon; 1 piece shaved ginger (inch or less); 1 (or so) tablespoons minced cilantro; 1 teaspoon curry powder; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 5 cups veggie broth/water; 1 cup plain yogurt; Splash olive oil

Servings: persons

1 onion
2-3 jalapenos
2-3 cloves garlic
8 (or so) carrots
1 white potato
1 lemon
1 piece shaved ginger (inch or less)
1 (or so) tablespoons minced cilantro
1 teaspoon curry powder
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
5 cups veggie broth/water
1 cup plain yogurt
Splash olive oil

1
Saute chopped onion in bit of olive oil, about 5 minutes.
2
Add chopped jalapeno (seeds removed) and minced garlic, couple of minutes.
3
Add chopped carrots, white potato and shaved ginger. Cook for about 5 minutes with a bit of water added.
4
Add veggie broth and water, in whatever proportion you like. I usually add around 2 cups of broth to 3 cups of water. Liquid should just cover the vegetables. Boil and skim off the foam.
5
Add curry powder, cumin, cinnamon, salt. Cover and simmer around 45 minutes. Adjust about of liquid as needed.
6
Let it cool a bit then puree with yogurt.
7
Put it back on the stove and heat, adding juice of one lemon and minced cilantro. To garnish, add a dollop of yogurt and a sprig of cilantro.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, 2-3 jalapenos, 2-3 cloves garlic, 8 (or so) carrots, and more.

Yes, Curry Ginger Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Ginger Carrot Soup

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