Creamy Sorrel Soup Recipe

Name: Creamy Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup yellow onion, small dice; 1/4 cup carrots, peeled and diced small; 1/4 cup celery, washed, trimmed and small dice; 2 cups starchy potatoes, small dice; 1/3 cup basmati rice; 4 cups vegetable broth; 1 cup cream; 2 1/2 cups sorrel, washed, spun dry and chopped; 2 teaspoons fresh thyme, minced; kosher salt and fresh ground pepper

Servings: persons

2 tablespoons unsalted butter
1 cup yellow onion, small dice
1/4 cup carrots, peeled and diced small
1/4 cup celery, washed, trimmed and small dice
2 cups starchy potatoes, small dice
1/3 cup basmati rice
4 cups vegetable broth
1 cup cream
2 1/2 cups sorrel, washed, spun dry and chopped
2 teaspoons fresh thyme, minced
kosher salt and fresh ground pepper

1
Place a 3 quart enameled Dutch oven over medium heat. Add the butter and as it melts add the onions, carrots and celery. Season them with a two finger pinch of salt and a few grinds of fresh pepper.
2
Let the vegetables sweat until tender then add the potatoes, rice and vegetable stock. Bring the soup to a boil then reduce the heat to a simmer.
3
Cook until the rice and potatoes are tender. Anywhere between 20 and 30 minutes. Once they are tender add the cream, sorrel and fresh thyme. Heat the soup through and until the sorrel is wilted. Taste and adjust the seasoning.
4
Serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup yellow onion, small dice, 1/4 cup carrots, peeled and diced small, 1/4 cup celery, washed, trimmed and small dice, and more.

Yes, Creamy Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sorrel Soup

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