Moroccan Spiced Lamb And Chickpea Soup Recipe

Name: Moroccan Spiced Lamb And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams ripe red tomatoes; 200 grams stewing lamb (on the bone); 150 grams cooked chickpeas; 5 shallots halved; 1 onion finely chopped; 1 tablespoon parsely finely chopped; 1 teaspoon cinnamon powder; 2 tablespoons olive oil; 2 cloves of garlic chopped; salt

Servings: persons

400 grams ripe red tomatoes
200 grams stewing lamb (on the bone)
150 grams cooked chickpeas
5 shallots halved
1 onion finely chopped
1 tablespoon parsely finely chopped
1 teaspoon cinnamon powder
2 tablespoons olive oil
2 cloves of garlic chopped
salt

1
Dunk the tomatoes in boiling water for 2 minutes, peel and roughly chop them.
2
Heat olive oil in a deep casserole, put in lamb, chopped onions, garlic, parsley and spices on moderate heat and cook for 5-7 minutes. Throw in the tomatoes, cover and let it sweat for 10 minutes.
3
Now add the cooked chickpeas, 600 ml water, and salt. Cover and gently simmer for 20-30 minutes till the lamb is soft and the soup has amalgamated nicely.
4
Time to add the shallots. Cook them for 15 mins more. Ladle steaming soup into bowls, top each with a slice of lemon and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams ripe red tomatoes, 200 grams stewing lamb (on the bone), 150 grams cooked chickpeas, 5 shallots halved, and more.

Yes, Moroccan Spiced Lamb And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Lamb And Chickpea Soup

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