Greek Chicken Roulades W/White Wine Reduction Recipe

Name: Greek Chicken Roulades W/White Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kalamata olives, pitted & divided; 3 tablespoons fresh breadcrumbs; 3 tablespoons sun-dried tomatoes packed in oil, minced; 1 tablespoon lemon zest, minced; 2 garlic cloves; 1 teaspoon dried oregano; 2 boneless skinless chicken breast halves; 2 teaspoons extra virgin olive oil; ¼ cup diced onion; ¼ cup dry white wine; 1 ½ cups chicken broth; 1 tablespoon lemon juice; 1 teaspoon cornstarch

Servings: persons

12 kalamata olives, pitted & divided
3 tablespoons fresh breadcrumbs
3 tablespoons sun-dried tomatoes packed in oil, minced
1 tablespoon lemon zest, minced
2 garlic cloves
1 teaspoon dried oregano
2 boneless skinless chicken breast halves
2 teaspoons extra virgin olive oil
¼ cup diced onion
¼ cup dry white wine
1 ½ cups chicken broth
1 tablespoon lemon juice
1 teaspoon cornstarch

1
["Dice 6 olives, set aside.", "Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.", "Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4"".", "Spread olive-tomato filling on chicken.", "Roll chicken & secure with toothpicks.", "Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.", "Remove roulades to a plate.", "Add onion to skillet, saute 2 minutes.", "Add wine, cook until liquid is reduced by half, 1 to 2 minutes.", "Add broth and bring mixture to a boil, add diced olives and roulades.", "Cover skillet and reduce heat.", "Simmer for 10 minutes then remove roulades to a plate.", "Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.", "Slice roulades and serve with sauce."]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 kalamata olives, pitted & divided, 3 tablespoons fresh breadcrumbs, 3 tablespoons sun-dried tomatoes packed in oil, minced, 1 tablespoon lemon zest, minced, and more.

Yes, Greek Chicken Roulades W/White Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Roulades W/White Wine Reduction

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