Greek Chicken Roulades W/White Wine Reduction

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   ["Dice 6 olives, set aside.", "Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.", "Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4"".", "Spread olive-tomato filling on chicken.", "Roll chicken & secure with toothpicks.", "Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.", "Remove roulades to a plate.", "Add onion to skillet, saute 2 minutes.", "Add wine, cook until liquid is reduced by half, 1 to 2 minutes.", "Add broth and bring mixture to a boil, add diced olives and roulades.", "Cover skillet and reduce heat.", "Simmer for 10 minutes then remove roulades to a plate.", "Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.", "Slice roulades and serve with sauce."]

* Per serving · 4 servings · Values may vary.