Elko Leg Of Lamb Recipe

Name: Elko Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/2 cup olive oil; 1/2 cup dry sherry; 1/2 medium onion, minced; 6 plump garlic cloves, minced; 3 bay leaves, crumbled; 2 tablespoons dried tarragon, can use 1/4 cup fresh tarragon, minced; 1 teaspoon kosher salt, can use any coarse salt; for the lamb; 4 1/2 - 5 lbs leg of lamb, boned, butterflied, pounded to a uniform thickness about 1 1/2 inches; fresh tarragon sprig, for garnish (optional)

Servings: persons

marinade
1/2 cup olive oil
1/2 cup dry sherry
1/2 medium onion, minced
6 plump garlic cloves, minced
3 bay leaves, crumbled
2 tablespoons dried tarragon, can use 1/4 cup fresh tarragon, minced
1 teaspoon kosher salt, can use any coarse salt
for the lamb
4 1/2 - 5 lbs leg of lamb, boned, butterflied, pounded to a uniform thickness about 1 1/2 inches
fresh tarragon sprig, for garnish (optional)

1
At least 4 hours and up to the night before you plan to grill, prepare the marinade, combining all the ingredients in a small bowl.
2
Coat the lamb with the marinade and wrap it in plastic and refrigerate.
3
Remove lamb from refrigerator, drain the marinade, and discard it.
4
Blot the lamb or excess moisture and let it sit covered at room temperature for about 45 minutes.
5
Fire up the grill for a 2 level fire capable of cooking first on high heat and then on medium heat.
6
Grill the lamb uncovered over high heat for 2 1/2 to 3 minutes per side.
7
Move the lamb to medium heat, turning it again.
8
Continue grilling for 12 to 16 minutes for rare to medium rare donesss, turning at least 2 more times.
9
Turn more often if juice begins to form on the surface.
10
If grilling covered, sear both sides of the meat first on high heat uncovered for 2 1/2 to 3 minutes; finish cooking with the cover on over medium heat for 10 to 13 minutes, turning once midway.
11
Serve the lamb hot.

1299

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: marinade, 1/2 cup olive oil, 1/2 cup dry sherry, 1/2 medium onion, minced, and more.

Yes, Elko Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elko Leg Of Lamb

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