How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Peaches And Onions?

You need 8 ingredients. The key ingredients include: 1 lb peach, frozen and unthawed, 2 red onions, halved and sliced 1/4-inch thick, 2 tablespoons gingerroot, grated and fresh, 2 tablespoons soy sauce, and more.

Is Ginger Chicken With Peaches And Onions suitable as meat & poultry?

Yes, Ginger Chicken With Peaches And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Peaches And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Peaches And Onions Recipe

Name: Ginger Chicken With Peaches And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peach, frozen and unthawed; 2 red onions, halved and sliced 1/4-inch thick; 2 tablespoons gingerroot, grated and fresh; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 tablespoon toasted sesame oil; 2 1/2 lbs chicken breasts (bone-in, skin-on)

Try this homemade Ginger Chicken With Peaches And Onions recipe the whole family will love. Made with peach, red onions, gingerroot and soy sauce. Easy …

This Ginger Chicken With Peaches And Onions relies on simple, everyday ingredients such as peach, frozen and unthawed, gingerroot, grated and fresh, soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb peach, frozen and unthawed
2 red onions, halved and sliced 1/4-inch thick
2 tablespoons gingerroot, grated and fresh
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon toasted sesame oil
2 1/2 lbs chicken breasts (bone-in, skin-on)

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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