Greek Chicken Quinoa Bowls Recipe

Name: Greek Chicken Quinoa Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts; 1 Red Onion, Sliced; 1 Green Pepper, Sliced; 3 cloves Garlic, Minced; 2 teaspoons Dried Oregano; 1/4 cups Lemon Juice; 1 Tablespoon Red Wine Vinegar; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Quinoa, Uncooked; 1 Zucchini, Cubed; 1/4 cups Cucumber (grated); 1 Tablespoon Lemon Juice; Salt And Pepper, to taste; 1/2 cups Greek Yogurt, Plain

Servings: persons

3 Chicken Breasts
1 Red Onion, Sliced
1 Green Pepper, Sliced
3 cloves Garlic, Minced
2 teaspoons Dried Oregano
1/4 cups Lemon Juice
1 Tablespoon Red Wine Vinegar
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 cups Quinoa, Uncooked
1 Zucchini, Cubed
1/4 cups Cucumber (grated)
1 Tablespoon Lemon Juice
Salt And Pepper, to taste
1/2 cups Greek Yogurt, Plain

1
Place chicken in slow cooker.
2
Mix together onion, green pepper, garlic, oregano, lemon juice, vinegar, salt and pepper.
3
Pour mixture over chicken and cook on low for 7 hours.
4
Combine all ingredients for the tzatziki sauce and set aside.
5
The longer the sauce sits, the better the flavor gets!
6
When you are ready to eat, begin to cook the quinoa according to package directions.
7
Saute zucchini until tender.
8
Now you are ready to build the bowl!
9
Begin building by topping some quinoa with sauteed zucchini and the chicken and onions from the slow cooker.
10
Top with tzatziki.
11
Enjoy!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Chicken Breasts, 1 Red Onion, Sliced, 1 Green Pepper, Sliced, 3 cloves Garlic, Minced, and more.

Yes, Greek Chicken Quinoa Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Quinoa Bowls

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