Cheesy Nacho Chicken for Two (Or More!)

1. 1

   PREHEAT oven to 400 degrees F.

2. 2

   COVER baking sheet with foil.

3. 3

   PLACE chicken breasts (if frozen thaw first) on baking sheet and make one large cut down the top center of each chicken breast.

4. 4

   SPREAD salsa across the entire top each chicken breast.

5. 5

   SPREAD a line of sour cream down the middle of each chicken breast.

6. 6

   Do not cover entire breast as previously done with the salsa.

7. 7

   BREAK tortilla chips up into small pieces.

8. 8

   and sprinkle on top of the breasts.

9. 9

   BAKE for 20 minutes.

10. 10

    REMOVE from oven and cover with cheese.

11. 11

    BAKE for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.