Mustard Chicken Recipe

Name: Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned low-salt chicken broth; 1/2 cup chopped onions; 1/4 cup plus 2 tablespoons Dijon mustard; 6 garlic cloves, minced; 2 teaspoons Worcestershire; 1/8 teaspoon hot pepper sauce (such as Tabasco); 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 1 3 1/2-pound chicken, cut into 8 pieces; 1 teaspoon herbes de Provence or dried thyme, crumbled; Chopped fresh parsley

Servings: persons

1 cup canned low-salt chicken broth
1/2 cup chopped onions
1/4 cup plus 2 tablespoons Dijon mustard
6 garlic cloves, minced
2 teaspoons Worcestershire
1/8 teaspoon hot pepper sauce (such as Tabasco)
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 teaspoon herbes de Provence or dried thyme, crumbled
Chopped fresh parsley

1
Combine first 6 ingredients in small bowl.
2
Melt butter with oil in heavy skillet over medium-high heat.
3
Season chicken with salt and pepper.
4
Add to skillet and sprinkle with herbes de Provence.
5
Cook until chicken is golden brown, turning occasionally, about 10 minutes.
6
Pour mustard mixture over chicken.
7
Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes.
8
Using slotted spoon, transfer chicken to platter.
9
Cover chicken with foil and keep warm.
10
Boil liquid in skillet until reduced to sauce consistency, stirring occasionally, about 7 minutes.
11
Pour sauce over chicken.
12
Sprinkle with parsley.
13
Serve immediately.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canned low-salt chicken broth, 1/2 cup chopped onions, 1/4 cup plus 2 tablespoons Dijon mustard, 6 garlic cloves, minced, and more.

Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken

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