Ciabatta Egg Sandwich With Tomato Jam Recipe

Name: Ciabatta Egg Sandwich With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 large shallot, diced; 1 clove garlic, minced; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons fresh ground fennel seeds; 1 tablespoon light brown sugar; 1 anchovy fillet; 2 tablespoons lemon juice; 10 ounces canned or boxed tomato puree; 1 teaspoon dried oregano; 1 teaspoons salt; Freshly ground black pepper; 8 eggs, preferably fresh from a local farm; 8 slices sharp Cheddar cheese; 8 slices bacon, preferably Burgers Smokehouse Original Country Bacon, available at Bklyn Larder; 4 ciabatta rolls

Servings: persons

Olive oil
1 large shallot, diced
1 clove garlic, minced
1 1/2 teaspoons ground coriander
1 1/2 teaspoons fresh ground fennel seeds
1 tablespoon light brown sugar
1 anchovy fillet
2 tablespoons lemon juice
10 ounces canned or boxed tomato puree
1 teaspoon dried oregano
1 teaspoons salt
Freshly ground black pepper
8 eggs, preferably fresh from a local farm
8 slices sharp Cheddar cheese
8 slices bacon, preferably Burgers Smokehouse Original Country Bacon, available at Bklyn Larder
4 ciabatta rolls

1
Make the tomato jam: In a medium saucepan, warm 3 tablespoons olive oil over low heat, then add shallots.
2
Once they soften, add garlic.
3
Cook for about 1 minute, or until the garlic starts to soften but not brown, then add the coriander and ground fennel.
4
Allow the spices to toast slightly and become aromatic, adding more oil as needed so the mixture remains a thick paste and the herbs do not burn.
5
Add the brown sugar and anchovy; use a wooden spoon to mash them into the paste.
6
Once they are combined, deglaze the pan with lemon juice, then add the tomato puree, oregano, salt and pepper to taste.
7
Raise heat until mixture starts to boil, then turn it down and gently simmer about 30 minutes, whisking often, until jam thickens.
8
Remove from heat and add salt to taste.
9
As it cools, jam will continue to thicken.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive oil, 1 large shallot, diced, 1 clove garlic, minced, 1 1/2 teaspoons ground coriander, and more.

Yes, Ciabatta Egg Sandwich With Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Egg Sandwich With Tomato Jam

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