Greek Chicken Pita Party Recipe

Name: Greek Chicken Pita Party
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts Or Tenderloins; 4 leaves Lettuce; 4 slices Tomato; 1 cup Greek Tzatziki Dip (Check My Recipe Box); 4 Tablespoons Feta Cheese; 4 whole Pita Shells; 1/2 cups Olive Oil; 1/2 cups Red Or White Wine Vinegar; 4 teaspoons Oregano; 2 teaspoons Sugar; 1 dash Salt And Pepper, to taste; 1 teaspoon Feta Cheese; 1 dash Cayenne Pepper

Servings: persons

1 pound Chicken Breasts Or Tenderloins
4 leaves Lettuce
4 slices Tomato
1 cup Greek Tzatziki Dip (Check My Recipe Box)
4 Tablespoons Feta Cheese
4 whole Pita Shells
1/2 cups Olive Oil
1/2 cups Red Or White Wine Vinegar
4 teaspoons Oregano
2 teaspoons Sugar
1 dash Salt And Pepper, to taste
1 teaspoon Feta Cheese
1 dash Cayenne Pepper

1
For the marinade, mix olive oil, vinegar, oregano, sugar, salt and pepper, feta and cayenne.
2
Marinate chicken in half of marinade.
3
(Set the other half to the side.)
4
Marinate for 1 hour.
5
Grill chicken at 350-400 degrees F for 8-10 minutes until chicken is cooked through.
6
Pour the other half of the marinade over the cooked chicken and let steep in for 1 minute before slicing to add to pitas.
7
Assemble pitas: add chicken, lettuce, tomato, tzatziki dip, and feta cheese to the pita shells.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Chicken Breasts Or Tenderloins, 4 leaves Lettuce, 4 slices Tomato, 1 cup Greek Tzatziki Dip (Check My Recipe Box), and more.

Yes, Greek Chicken Pita Party falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Pita Party

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