How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (19 ounce) can enchilada sauce (any variety), 2 cups cooked chicken, diced, 1 ½ cups monterey jack cheese (6oz.), 1 cup sour cream, and more.

Is Chile-Chicken Enchiladas suitable as meat & poultry?

Yes, Chile-Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Chicken Enchiladas Recipe

Name: Chile-Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can enchilada sauce (any variety); 2 cups cooked chicken, diced; 1 ½ cups monterey jack cheese (6oz.); 1 cup sour cream; 1 (4 1/2 ounce) can green chilies, chopped; 1 (11 1/2 ounce) flour tortillas, for burritos; 1 cup cheddar cheese, shredded (4oz.); chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

Chile-Chicken Enchiladas – a delicious recipe with enchilada sauce, chicken, cheese, sour cream, green chilies, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (19 ounce) can enchilada sauce (any variety)
2 cups cooked chicken, diced
1 ½ cups monterey jack cheese (6oz.)
1 cup sour cream
1 (4 1/2 ounce) can green chilies, chopped
1 (11 1/2 ounce) flour tortillas, for burritos
1 cup cheddar cheese, shredded (4oz.)
chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

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Chile-Chicken Enchiladas

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