Ww Philly Cheese Steaks

1. 1

   Coat a large non-stick skillet with cooking spray and set over medium-high heat.

2. 2

   When pan is hot, add onion and sugar and saute until onions are tender and golden brown, about 10 minutes.

3. 3

   Remove onion from pan and set aside.

4. 4

   Add steak to skillet and saute until browned and cooked through, about 1-2 minutes per side.

5. 5

   Add Worcestershire saice, salt and pepper and cook until liquid is absorbed.

6. 6

   Slice rolls in half.

7. 7

   Divide steak evenly between rolls and top with onion and grated cheese.

8. 8

   Wrap in foil, transfer to ven and bake until cheese melts, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.