Sexy Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper.

2. 2

   Heat half of the oil in a large, heavy skillet over medium-high heat.

3. 3

   Add pork chops and cook, turning once, until pork is browned and internal temperature reaches 145 F, about 3-5 minutes on each side.

4. 4

   Transfer pork to a serving platter and cover to keep warm.

5. 5

   Add remaining half of the oil to the skillet.

6. 6

   Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds.

7. 7

   Add wine and broth.

8. 8

   Increase heat to high and cook, stirring to scrape up browned bits from the bottom of the skillet, until liquid is reduced by two thirds, about 5 minutes.

9. 9

   Remove skillet from heat and stir in a little salt and pepper, lemon zest and juice, and herbs.

10. 10

    Serve pork chops drizzled with sauce.

* Per serving · 4 servings · Values may vary.