Greek Chicken Dish

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a deep baking dish.

2. 2

   Spread spinach into the bottom of the prepared baking dish. Arrange chicken breasts atop the spinach in a single layer; top with sliced olives. Sprinkle feta cheese over the chicken and olives. Drizzle dressing over everything. Cover dish with aluminum foil.

3. 3

   Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and return penne pasta to the pot.

5. 5

   Stir baked chicken mixture with the drained penne pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.