How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 1 pint grape tomatoes, halved (or cherry tomatoes), 1/3 cup pitted kalamata olive, roughly chopped, 4 ounces feta cheese, coarsely crumbled (1 cup), 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade), and more.

Is Greek Chicken Cutlets suitable as meat & poultry?

Yes, Greek Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Cutlets Recipe

Name: Greek Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved (or cherry tomatoes); 1/3 cup pitted kalamata olive, roughly chopped; 4 ounces feta cheese, coarsely crumbled (1 cup); 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade); 3 tablespoons olive oil (separated); sea salt; fresh ground pepper; 1 1/2 lbs chicken cutlets (sliced or pounded thin)

Greek Chicken Cutlets – a delicious recipe with grape tomatoes, olive, feta cheese, fresh mint, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pint grape tomatoes, halved (or cherry tomatoes)
1/3 cup pitted kalamata olive, roughly chopped
4 ounces feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves, sliced in thin strips (chiffonade)
3 tablespoons olive oil (separated)
sea salt
fresh ground pepper
1 1/2 lbs chicken cutlets (sliced or pounded thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Chicken Cutlets

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