How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 1 pint grape tomatoes, halved (or cherry tomatoes), 1/3 cup pitted kalamata olive, roughly chopped, 4 ounces feta cheese, coarsely crumbled (1 cup), 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade), and more.

Is Greek Chicken Cutlets suitable as meat & poultry?

Yes, Greek Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Cutlets Recipe

Name: Greek Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved (or cherry tomatoes); 1/3 cup pitted kalamata olive, roughly chopped; 4 ounces feta cheese, coarsely crumbled (1 cup); 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade); 3 tablespoons olive oil (separated); sea salt; fresh ground pepper; 1 1/2 lbs chicken cutlets (sliced or pounded thin)

Try this homemade Greek Chicken Cutlets recipe the whole family will love. Made with grape tomatoes, olive, feta cheese and fresh mint. Easy step-by-ste…

This Greek Chicken Cutlets relies on simple, everyday ingredients such as olive oil (separated), sea salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pint grape tomatoes, halved (or cherry tomatoes)
1/3 cup pitted kalamata olive, roughly chopped
4 ounces feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves, sliced in thin strips (chiffonade)
3 tablespoons olive oil (separated)
sea salt
fresh ground pepper
1 1/2 lbs chicken cutlets (sliced or pounded thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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