Sumac-Spiced Eggplant Schnitzel Recipe

Name: Sumac-Spiced Eggplant Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 1/4 cups fresh breadcrumbs; 2 tablespoons ground sumac; 1 tablespoon Parmesan cheese, finely grated; 1 tablespoon mint, finely chopped; 1 tablespoon flat-leaf parsley, finely chopped; finely grated zest of half a lemon; sea salt and pepper; 2 eggs; dash of milk; 1/4 cup all-purpose flour; olive oil, for frying; lemon wedges, for garnish

Servings: persons

1 large eggplant
2 1/4 cups fresh breadcrumbs
2 tablespoons ground sumac
1 tablespoon Parmesan cheese, finely grated
1 tablespoon mint, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
finely grated zest of half a lemon
sea salt and pepper
2 eggs
dash of milk
1/4 cup all-purpose flour
olive oil, for frying
lemon wedges, for garnish

1
Cut the eggplant into 3/4 inch-thick slices.
2
Combine the breadcrumbs, half of the sumac, the Parmesan, mint, parsley, lemon zest and seasoning.
3
Whisk the eggs with the dash of milk and place the flour in a bowl or plate.
4
Dust the eggplant slices with flour, dip them in the egg mix, then coat with the breadcrumbs.
5
Heat the olive oil in a large non-stick frying pan and fry the eggplant slowly, in batches for about 34 minutes or until golden brown on both sides.
6
Remove with a slotted spoon and drain on paper towels.
7
Season with a little salt, and sprinkle with the remaining sumac.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, 2 1/4 cups fresh breadcrumbs, 2 tablespoons ground sumac, 1 tablespoon Parmesan cheese, finely grated, and more.

Yes, Sumac-Spiced Eggplant Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac-Spiced Eggplant Schnitzel

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