Chicken Scampi for Doll Recipe

Name: Chicken Scampi for Doll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, lightly pounded and cut into about 20-30 pieces; ½ tablespoon Old Bay Seasoning (to taste); 1 tablespoon flour, for dusting; 3 tablespoons butter (is a must for the scampi); 2 tablespoons olive oil; 4 -6 garlic cloves, minced (go for 6); 3 -4 scallions, sliced; ⅓ cup white wine or ⅓ cup vermouth; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley (and or basil); salt and pepper, to taste be sure to taste first; red pepper flakes, to taste; grated cheese, if desired (optional)

Servings: persons

1 12 lbs chicken breasts, lightly pounded and cut into about 20-30 pieces
½ tablespoon Old Bay Seasoning (to taste)
1 tablespoon flour, for dusting
3 tablespoons butter (is a must for the scampi)
2 tablespoons olive oil
4 -6 garlic cloves, minced (go for 6)
3 -4 scallions, sliced
⅓ cup white wine or ⅓ cup vermouth
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley (and or basil)
salt and pepper, to taste be sure to taste first
red pepper flakes, to taste
grated cheese, if desired (optional)

1
Rinse and towel dry chicken.
2
Mix Old Bay and flour together.
3
Coat chicken pieces with old bay and flour mixture.
4
Set aside.
5
Heat butter and oil in large skillet over medium heat.
6
Saute garlic 1 minutes to soften.
7
Add chicken, green onions, and brown on one side.
8
Add wine and lemon juice; cook chicken on the other side.
9
Add chopped parsley.
10
Cook till no pink remains and still tender.
11
Optional if needed - Add pasta water, chicken broth or additional butter if topping pasta or rice.
12
Garnish with lemon slices, red pepper flakes, and or grated cheese if desired.
13
Serve over with rice or pasta.
14
In the picture I used whole grain fusilli which holds on to all the garlic pieces.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs chicken breasts, lightly pounded and cut into about 20-30 pieces, ½ tablespoon Old Bay Seasoning (to taste), 1 tablespoon flour, for dusting, 3 tablespoons butter (is a must for the scampi), and more.

Yes, Chicken Scampi for Doll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scampi for Doll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions