Creamy Minced Chicken Breast Creamy Cutlets

1. 1

   Tear the bread and soak in the heavy cream.

2. 2

   Roughly mince the chicken.

3. 3

   Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well.

4. 4

   Then rest for 20 minutes in the fridge.

5. 5

   Divide Step 2 into 8 flattened patties.

6. 6

   Dip into beaten egg and then coat firmly with panko.

7. 7

   Deep fry and, when it has cooked through, it is done.

8. 8

   Use the same bowl for beating the eggs as you used for soaking the bread in cream.

9. 9

   It'll save time and require less washing to do.

* Per serving · 4 servings · Values may vary.

No additional tips available.