Greek Chicken Burgers Recipe

Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Greek Chicken and Spinach Burgers; 1 pound ground chicken; 1 1/2 cups fresh spinach, coarsely chopped; 1/8 cup minced red onion; 2 tablespoons chopped dill fronds; 1 tablespoon minced garlic; 1/3 cup feta crumbles; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; fresh cracked pepper to taste; 1 tablespoon olive oil; 4 burger buns of choice (I used whole wheat); 1 roasted red pepper (homemade or jarred); Feta and Dill Yogurt Sauce; 1 cup 1 C greek yogurt; 1/2 cup feta crumbles; 1 tablespoon minced dill; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; fresh cracked pepper to taste

Servings: persons

Greek Chicken and Spinach Burgers
1 pound ground chicken
1 1/2 cups fresh spinach, coarsely chopped
1/8 cup minced red onion
2 tablespoons chopped dill fronds
1 tablespoon minced garlic
1/3 cup feta crumbles
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
fresh cracked pepper to taste
1 tablespoon olive oil
4 burger buns of choice (I used whole wheat)
1 roasted red pepper (homemade or jarred)
Feta and Dill Yogurt Sauce
1 cup 1 C greek yogurt
1/2 cup feta crumbles
1 tablespoon minced dill
1 tablespoon fresh lemon juice
1/8 teaspoon salt
fresh cracked pepper to taste

1
1. In a medium sized bowl, combine your ground chicken, chopped spinach and dill fronds, minced red onion and garlic, feta crumbles, Worcestershire sauce and salt and pepper.
2
2. Using your hands, gently work together your burger mixture, taking care not to over-work the meat.
3
3. Form your meat into four patties and brush liberally with olive oil to prevent them from sticking to the grill.
4
4. If you're me, pass your burgers off to your husband for grilling. Otherwise, you want to grill the burgers over direct medium-high heat (about 400-450u00b0F) for 8-10 minutes, turning once about halfway. Be sure to keep the lid closed as much as possible. Unlike beef burgers, you want to make sure that your chicken patties are cooked through evenly but still juicy. Aim for an internal temperature is 165u00b0F.
5
5. While the burgers are grilling, gently mix together the ingredients for the feta and dill yogurt sauce, cut your roasted red peppers into thin slices, and set aside.
6
6. To assemble your burgers, spread a generous amount of yogurt sauce on both sides of your bun, stack on your chicken patty and roasted red peppers, and enjoy!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Greek Chicken and Spinach Burgers, 1 pound ground chicken, 1 1/2 cups fresh spinach, coarsely chopped, 1/8 cup minced red onion, and more.

Yes, Greek Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Burgers

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